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Application of solid-state fermentation to food industry

  • Authors: M. A. Longo, M. A. Sanromán
  • Book: Innovation in Food Engineering: New Techniques and Products
  • ISBN: 978-1-4200-8606-5
  • From page: 107
  • To page: 136
  • Publisher: CRC Press
  • Place: Boca Raton, ESTADOS UNIDOS
  • Date: 2010