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Books and book chapters

Pulsing Bioreactors

Authors: J.M. Lema, E. Roca, M. A. Sanromán, M J. Núñez, M.T. Moreira, G. Feijoo
Book: Multiphase Bioreactor Design
Publisher: Taylor & Francis
Place: Londres, Inglaterra
Date: 2001

Vegetable flavors from cell culture

Authors: M. A. Longo, M. A. Sanromán
Book: Handbook of Fruits and Vegetables Flavors
Publisher: John Wiley & Sons
Place: New Jersey, ESTADOS UNIDOS
Date: 2010

Production of food flavours

Authors: E. Rosales, F. Deive, M.A. Longo, M.A. Sanromán
Book: Comprehensive Food Fermentation Biotechnology
Publisher: Asiatech Publishers
Place: Nueva Delhi, India
Date: 2010

Biofilm-mediated degradation of PAHs and pesticides

Authors: M. Pazos, L. Ferreira, E. Rosales, M. A. Sanromán
Book: Biofilms in Bioremediation: Current Research and Emerging Technologies
Publisher: Gavin Lear
Place: The University of Auckland, New Zealand
Date: 2016

Food Enzymes

Authors: M. A. Sanromán, F.J. Deive
Book: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Publisher: Elsevier
Date: 2016