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Solid-state fermentation for food and feed application

  • Authors: M. A. Longo, F.J. Deive, A. Domínguez, M. A. Sanromán
  • Book: Current Development in Solid State Fermentation
  • ISBN: 81-87680-15-6
  • From page: 379
  • To page: 441
  • Publisher: Asiatech Publishers
  • Place: Nueva Delhi, India
  • Date: 2007