Production of food aroma compounds: Microbial and enzymatic methodologies
Longo, M.A., Sanromán, M.A.
(2006) Food Technology and Biotechnology, 44 (3), pp. 335-353
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2006
Improvement in electrokinetic remediation of heavy metal polluted solis with the polarity exchange tecnhique
M. Pazos, M. A. Sanromán, C. Cameselle
(2006) Chemosphere, 62, nº 5: 817-822
Effect of two wastes from groundnut processing on laccase production and dye decolourization ability
M. A. Sanromán, S. Rodríguez Couto
(2006) Journal of Food Engineering, 73, nº 4: 388-393
Utilisation of grape seeds for laccase production in solid-state fermentors
S. Rodríguez Couto, E. López , M. A. Sanromán
(2006) Journal of Food Engineering, 74, nº 2: 263-267
Effect of heavy metals on the production of several laccase isoenzymes by trametes versicolor and on their ability to decolourise dyes
M. Lorenzo, D. Moldes, M. A. Sanromán
(2006) Chemosphere, 63, nº 6: 912-917
Application of solid-state fermentation to food industry. A review
S. Rodríguez Couto, M. A. Sanromán
(2006) Journal of Food Engineering, 76, nº 3: 291-302
Departamento de Ingeniería Química
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Edificio Isaac Newton, Lagoas-Marcosende
36310 Vigo (Pontevedra) -
CINTECX, Centro de Investigación en Tecnologías, Energía y Procesos Industriales, Lagoas-Marcosende
36310 Vigo (Pontevedra) - +34 986 812 383 / +34 986 130 192
- biosuv@uvigo.es
Programa Operativo FEDER Galicia – «Unha maneira de facer Europa»
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