"Food Enzymes"

  • Authors: M. A. Sanromán, F.J. Deive
  • Book: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
  • ISBN: 978-044463677-5;978-044463666-9
  • From page: 119
  • To page: 142
  • Publisher: Elsevier
  • Date: 2016