"Solid-State Fermentation for Food Applications"

  • Authors: E. Rosales, M. Pazos, M. A. Sanromán
  • Book: Current Developments in Biotechnology and Bioengineering. Current advances in Solid-State Fermentation
  • ISBN: 9780444639912; 9780444639905
  • From page: 319
  • To page: 355
  • Publisher: Elsevier
  • Date: 2018