"Vegetable flavors from cell culture"

  • Authors: M. A. Longo, M. A. Sanromán
  • Book: "Handbook of Fruits and Vegetables Flavors"
  • ISBN: 978-0-4702-2721-3
  • From page: 663
  • To page: 680
  • Publisher: John Wiley & Sons
  • Place: New Jersey, ESTADOS UNIDOS
  • Date: 2010