Libros y capítulos de libros

"Vegetable flavors from cell culture"

"Handbook of Fruits and Vegetables Flavors" | M. A. Longo, M. A. Sanromán | 2010

"Application of solid-state fermentation to food industry"

"Innovation in Food Engineering: New Techniques and Products"(En prensa) | M. A. Longo, M. A. Sanromán | 2010

"Enzymes from extremophiles: production and biotechnological potential"

"New Horizons in Biotechnology" | M. A. Longo, M. A. Sanromán, L. Pastrana, ML Rúa, P. Fuciños, F.J. Deive | 2009

"Production of amino acids (L-lysine, glutamic acid)"

"Advances in Fermentation Technology" | M. A. Longo, M. A. Sanromán | 2008

"Utilization of cheese whey for lactic acid production"

"Advances in Cheese Whey Utilization" | M. A. Longo, F.J. Deive, M. A. Sanromán | 2008

"Solid-state fermentation for food and feed application"

"Current Development in Solid State Fermentation" | M. A. Longo, F.J. Deive, A. Domínguez, M. A. Sanromán | 2007

"Pulsing Bioreactors"

"Multiphase Bioreactor Design" | J.M. Lema, E. Roca, M. A. Sanromán, M J. Núñez, M.T. Moreira, G. Feijoo | 2001

"Biofilm-mediated degradation of PAHs and pesticides"

Biofilms in Bioremediation: Current Research and Emerging Technologies | M. Pazos, L. Ferreira, E. Rosales, M. A. Sanromán | 2016