"Utilization of cheese whey for lactic acid production"

  • Autores: M. A. Longo, F.J. Deive, M. A. Sanromán
  • Libro: "Advances in Cheese Whey Utilization"
  • ISBN: 978-81-7895-359-5
  • P. inicial: 105
  • P. final: 121
  • Editor: Transworld Research Network
  • Lugar: Trivandrum, India
  • Fecha: 2008